Er. Help? Anyone with kitchen experience? I want to make cinnamon rolls, but all the recipes I find require yeast. Can I just substitute that with self-rising flour?
Any pointers/help welcome.
Current Mood:Mmmcooking
Current Music:The sound of a veggie casserole in the oven.
*nods* I've noticed that. Got any good old-fashioned easy-to-make recipes for cookies?
And an all-important question regarding cookies : real butter or margarine? My brother uses real butter ; I use margarine. (his taste like old bread, dipped in butter and then left on the table for four days) Mine taste like cookies.
Basic cookies: mix together butter and sugar, add some eggs, vanilla, whatever flavourings you want (peanut butter, chocolate chips, etc.), a leeetle bit of baking powder, flour to consistency and you're off to the races!
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Mmmmmmmmmm. Can I live with you?
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*eee* *starts packing Star Wars books*
I just love to cook, man
*nods* I've noticed that. Got any good old-fashioned easy-to-make recipes for cookies?
And an all-important question regarding cookies : real butter or margarine? My brother uses real butter ; I use margarine. (his taste like old bread, dipped in butter and then left on the table for four days) Mine taste like cookies.
From:
no subject
Basic cookies: mix together butter and sugar, add some eggs, vanilla, whatever flavourings you want (peanut butter, chocolate chips, etc.), a leeetle bit of baking powder, flour to consistency and you're off to the races!