bubosquared: (food)
Sofie 'Melle' Werkers ([personal profile] bubosquared) wrote2007-05-20 10:56 pm
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Food post! Pictures of Friday's lunch, because I was having trouble getting the photos off my camera in time to post it then, and tomorrow's lunch, in which I get a little experimental, and have trouble with wraps. Anyone know if there's a trick to those, or is it just a practice thing?

[identity profile] starbrow.livejournal.com 2007-05-20 10:02 pm (UTC)(link)
Yes, you sort of tuck the end of the wrap as tightly as possible inside, and then you fold both edges to make a sort of package and fold the rest of it so it doesn't come undone.

Takes practice, and large enough wraps -- can't be done with small ones.

[identity profile] bubosquared.livejournal.com 2007-05-20 10:07 pm (UTC)(link)
Aha, see, I was following the instructions on the package, which told me to fold the edges first, and then wrap the top and bottom end. Well, that's what I did first, and it didn't work. Then I tried "spreading" the egg stuff over the bottom half and sort of rolling it along like one of those roll cake things, if you know what I mean? That seems to work ... okayish.

The sandwich people at work manage to make theirs nice and cilyndrical and stuff, and I suspect they have a machine or something, but I'm gonna ask how they do this, in case there really is just a trick. But thanks for the tip, I'm trying that next time, because if there isn't a trick as such, that'll at least help!