(no subject)

[bubosquared]

Er. Help? Anyone with kitchen experience? I want to make cinnamon rolls, but all the recipes I find require yeast. Can I just substitute that with self-rising flour?

Any pointers/help welcome.

Comments

Re:

[bubosquared.livejournal.com]

Yeah, but I woke up really late, so I think I'll just bake cookies and wait till tomorrow to get yeast and make the cinnamon rolls.

Re:

[sileas.livejournal.com]

so I think I'll just bake cookies and wait till tomorrow to get yeast and make the cinnamon rolls.

Mmmmmmmmmm. Can I live with you?

Re:

[bubosquared.livejournal.com]

*giggle* Hey, sure thing! (Watch me send you cookies. I just love to cook, man.)

Re:

[sileas.livejournal.com]

*giggle* Hey, sure thing!

*eee* *starts packing Star Wars books*

I just love to cook, man

*nods* I've noticed that. Got any good old-fashioned easy-to-make recipes for cookies?

And an all-important question regarding cookies : real butter or margarine? My brother uses real butter ; I use margarine. (his taste like old bread, dipped in butter and then left on the table for four days) Mine taste like cookies.

[wea.livejournal.com]

Real butter! Margarine is nasty stuff...

Basic cookies: mix together butter and sugar, add some eggs, vanilla, whatever flavourings you want (peanut butter, chocolate chips, etc.), a leeetle bit of baking powder, flour to consistency and you're off to the races!