(no subject)

[bubosquared]

Er. Help? Anyone with kitchen experience? I want to make cinnamon rolls, but all the recipes I find require yeast. Can I just substitute that with self-rising flour?

Any pointers/help welcome.

Comments

[rsadelle]

You can do just a pie crust, roll it out, and put butter, cinnamon, and some brown sugar on it. They won't puff up as much, but they'll still be cinnamony.